Hey kids don't forget to check out the new issue of BUST Mag!
And when you do, look on Page 62 in the holiday gift guide section, you will see one of my "I Luv Your Guts Monsters", which on are sale right now for $20!!
Friday, November 23, 2007
Tuesday, November 13, 2007
Design Sponge City Guide
The Design Sponge Blog did a sweet write up on my "new" home town, Charlotte NC!
They also listed Heyday Fashion as one of their local designers, *blush*
Charlotte really is a beautiful city with a booming arts district, and now you a read all about it for your self ... Design Sponge City Guide
Sunday, September 09, 2007
Happy Acorn Tote
I finally tried my hand at screen printing. Wow it was a lot easier than I thought!! I made this little happy acorn print using Adobe Illustrator and printed him on a muslin tote.
A few of these cuties will be added to the shop soon.
♥
A few of these cuties will be added to the shop soon.
♥
Saturday, September 08, 2007
Saturday, June 30, 2007
Plush You Book!!
Hey you! Do you know about the awesome Kristen Rask? Well, she's the mastermind behind Schmany Toys a hip little toy boutique in Seattle Washington.
She blogged about my stuffies and her new book that's coming out in the Fall called ... Plush You!: Lovable Misfit Toys to Sew and Stuff
It's filled with plush artists all over the world (including me) and some of them even share tutorials on how to make their lovable creatures.
I can't wait to get a copy and you should check it out too!!
She blogged about my stuffies and her new book that's coming out in the Fall called ... Plush You!: Lovable Misfit Toys to Sew and Stuff
It's filled with plush artists all over the world (including me) and some of them even share tutorials on how to make their lovable creatures.
I can't wait to get a copy and you should check it out too!!
Sunday, June 03, 2007
DIY ironing board cover
I wanted to share how super easy it is to make a new ironing board cover. I had bought one from Wally Mart awhile ago for 99 cents and it had seen it's better days! It had burns, pen marks and holes, it was a mess!
Sooo I took it apart and cut out the pattern on some cute green polka dot fabric, and woo hoo new ironing board cover!! It only took me about a half hour from start to finish. :)
So my old cover had a string that was used to pull the cover tight over the ironing board, so I reused it by serging over it very carefully (that's how the old one was made). I think you could probably use a wide zig-zag stitch to get the same effect, if you don't have a serger! Or just sew on elastic!
Finished product!
Sooo I took it apart and cut out the pattern on some cute green polka dot fabric, and woo hoo new ironing board cover!! It only took me about a half hour from start to finish. :)
So my old cover had a string that was used to pull the cover tight over the ironing board, so I reused it by serging over it very carefully (that's how the old one was made). I think you could probably use a wide zig-zag stitch to get the same effect, if you don't have a serger! Or just sew on elastic!
Finished product!
Sunday, April 15, 2007
Banana Bread
There's nothin' like fresh banana bread to make your day better on a gloomy Sunday morning!
This is the easiest recipe you'll ever make!!
3 ripe bananas, smashed
1/3 cup melted unsalted butter
3/4 cup white sugar
1/4 packed brown sugar
1 tablespoon honey
1 egg (beaten)
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
A couple shakes of cinnamon
1 1/2 cup of flour
Preheat the oven to 350°F. Pour melted butter over the smashed bananas in a large mixing bowl. Using a wooden spoon (no electric mixer) mix in the sugar, beaten egg, cinnamon and vanilla. Add the baking soda, salt, and then add the flour last. Pour mixture into a greased glass loaf pan. Bake for 45 min to 1 hour. Cool, slice, and enjoy. Yum!
This is the easiest recipe you'll ever make!!
3 ripe bananas, smashed
1/3 cup melted unsalted butter
3/4 cup white sugar
1/4 packed brown sugar
1 tablespoon honey
1 egg (beaten)
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
A couple shakes of cinnamon
1 1/2 cup of flour
Preheat the oven to 350°F. Pour melted butter over the smashed bananas in a large mixing bowl. Using a wooden spoon (no electric mixer) mix in the sugar, beaten egg, cinnamon and vanilla. Add the baking soda, salt, and then add the flour last. Pour mixture into a greased glass loaf pan. Bake for 45 min to 1 hour. Cool, slice, and enjoy. Yum!
Saturday, March 17, 2007
Happy Fruit Totes!
Friday, February 02, 2007
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