Sunday, January 03, 2010
Now that I'm preggo with number 2, all I've been craving is hummus! I have never been a fan of store bought hummus, so I always make my own.
Here is my favorite basic recipe...
1 can (15oz) Chickpeas, drained but reserve 1/3 cup of liquid
1 tbl Olive Oil
1/2 - 2 tsp Cumin
1/8 tsp chili powder
1/4 tsp salt
Fresh ground pepper
Cumin is the main ingredient for hummus to taste like hummus, I use it sparingly though so I would suggest starting out with 1/2 tsp and then adding more to your liking.
Put all the ingredients in a food processor or blender and pulse, add the reserved chickpea liquid and blend until smooth & creamy. Serve with homemade pita or tortillas chips. Or spread in a half pita with some sprouts and roasted red peppers, for a delicious & healthy sandwich!
You can add to this basic recipe to make different flavors of hummus. I sometimes add a 1/4 of cooked black beans and a clove of garlic, for a great tasting black bean hummus. Or you can add sun dried tomato paste and fresh basil. The possibilities are endless!
For the chips, I use about 3 white corn tortillas cut in eighths, coat lightly with one tsp olive oil and sprinkle with sea salt. Spread them out on a cookie sheet, and then bake for about 15 minutes at 350 until crispy. Alternatively you can make these chips with wholegrain flour tortillas or pita bread too, so good!