Snickerdoodle Muffin

I'm always baking snickerdoodle cookies for my family (they are a big hit here) and when I came across a snicker doodle muffin recipe, I had to try it! The recipe I found was missing something, so I adapted it to suit my tastes, and man does this make a good muffin, Enjoy!




Snickerdoodle Muffins

Ingredients:
1 & 1/2 cup flour
1 cup rolled oats
1 cup white sugar
2/3 cup packed brown sugar
1 eggs
1 & 1/2 cup milk
1/2 cup softened butter
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda

Topping:
1 tbsp cinnamon
3/4 cup white sugar

Directions:
Cream together eggs, butter, sugars, vanilla, and milk.

In a separate bowl mix all dry ingredients together, flour, oats, baking powder and baking soda. Slowly add dry ingredients to creamed mixture, beat until everything is incorporated well.

Fill greased muffin cups 2/3 of the way full with batter. Mix the topping together 3/4 cup of sugar plus 1 tbsp of cinnamon, and sprinkle generously over muffin batter cups before baking.

Bake at 400 for 15 - 18 minutes.

Makes approx. 18 muffins

I made these in my Pampered Chef stoneware muffin pan, and they were delish!!